Cuban and Caribbean Studies Institute

Tulane University

Cooking Demonstration and Tasting with chef Adolfo Garcia

November 20th, 2015
7 PM

Location
Delgado Culinary Arts Kitchen
Building 11 | Room 128 (Williamson Complex)
City Park Campus
615 City Park Avenue | New Orleans, LA 70119

Delgado Community College Culinary Arts and Tulane Stone Center for Latin American Studies invite you to a night of Caribbean food and culture with chef Adolfo Garcia.

MENU

  • Caribbean Cocktails and Regional Wines
  • Crabmeat Croqueta
  • Shrimp and Coconut Soup
  • Roast Pork, Pigeon Pea Rice with Plantains
  • Caramel Flan

$45 per person | Register here at http://caribbeanculinary.eventbrite.com
For more information call (504) 810-1020

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Teaching Cuban Culture & Society: A K-12 Summer Educator Institute in Cuba

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The Stone Center for Latin American Studies and the Cuban and Caribbean Studies Institute at Tulane University are proud to announce a two-week summer educator institute exploring the geography, culture and history of Cuba. For an educator, Cuba is rich with lessons to bring into the classroom. This program highlights the important historical and cultural connections between the United States and Cuba. Participants will explore key sites and meet local experts and artists who will provide unique insight for educators who teach such subjects as U.S./Latin American Relations, World Geography, World History, and Spanish among others. Come and visit the site of the historic Bay of Pigs, explore Milton Hershey’s sugar plantation and hear firsthand about the Cuban national literacy campaign from the teachers themselves.

More information coming soon!

Please email crcrts@tulane.edu or call 504.865.5164 for additional details.